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Off Topic TN Forums
Cooking Forum
Jerky going on
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<blockquote data-quote="Popcorn" data-source="post: 5241743" data-attributes="member: 20151"><p>Just an interesting note.</p><p>Hand sliced back strap and ham meat</p><p>Marinated for days</p><p>5 lb 15 oz fully dried</p><p>Produces</p><p>1 lb 12 oz of jerky</p><p></p><p>Just under 29% net</p><p></p><p>I did 8 runs like that all within a few ozs of each other.</p><p></p><p>How do y'all say how much jerky you made.</p><p> </p><p>Do you say you made 47 lbs of jerky</p><p>Or</p><p>Do you say 12 lbs of jerky?</p></blockquote><p></p>
[QUOTE="Popcorn, post: 5241743, member: 20151"] Just an interesting note. Hand sliced back strap and ham meat Marinated for days 5 lb 15 oz fully dried Produces 1 lb 12 oz of jerky Just under 29% net I did 8 runs like that all within a few ozs of each other. How do y’all say how much jerky you made. Do you say you made 47 lbs of jerky Or Do you say 12 lbs of jerky? [/QUOTE]
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Jerky going on
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