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Off Topic TN Forums
Cooking Forum
Jerky change
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<blockquote data-quote="BamaProud" data-source="post: 4142402" data-attributes="member: 9871"><p>I have never had ground Jerky that I cared much for. If you have a deli-style meat slicer that helps a lot. When I have made jerky from beef I've had the butcher at Kroger slice it for me. ...but they aren't gonna do that for deer. Freeze it...fully(it ill thaw as you slice it) or partially. Wear a glove to hold the meat steady and keep your hand from freezing. I have used the oven with good success prop the door open on its lowest setting but I prefer a dehydrator. Running your oven for most of a full day will heat your house a lot, so wait for a cold day if you go that route. Also a dehydrator is a lot less messy. I paid like 35 bucks for my Sunbeam dehydrator. I use it for lots of stuff.</p></blockquote><p></p>
[QUOTE="BamaProud, post: 4142402, member: 9871"] I have never had ground Jerky that I cared much for. If you have a deli-style meat slicer that helps a lot. When I have made jerky from beef I've had the butcher at Kroger slice it for me. ...but they aren't gonna do that for deer. Freeze it...fully(it ill thaw as you slice it) or partially. Wear a glove to hold the meat steady and keep your hand from freezing. I have used the oven with good success prop the door open on its lowest setting but I prefer a dehydrator. Running your oven for most of a full day will heat your house a lot, so wait for a cold day if you go that route. Also a dehydrator is a lot less messy. I paid like 35 bucks for my Sunbeam dehydrator. I use it for lots of stuff. [/QUOTE]
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Jerky change
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