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Off Topic TN Forums
Cooking Forum
Jerky change
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<blockquote data-quote="DaveB" data-source="post: 4141820" data-attributes="member: 5958"><p>I use pepper and worcestershire sauce and manually mix together and let sit overnight. Them I stick a wooden toothpick through one end and hang them from the oven rack. You can get a LOT of jerky in your oven this way, just arrange them so no two touch each other. </p><p></p><p>Depending on how you cut things and the size of your oven, you can get away with two racks. My oven used to go down to 175 and that was what I used, plus I kept the over door cracked with a wood shim. </p><p></p><p>I got tired of this procedure so I found a cheapo grinder and a cheapo dehydrator and since they both work pretty good I am gonna keep using them. Less waste, too.</p></blockquote><p></p>
[QUOTE="DaveB, post: 4141820, member: 5958"] I use pepper and worcestershire sauce and manually mix together and let sit overnight. Them I stick a wooden toothpick through one end and hang them from the oven rack. You can get a LOT of jerky in your oven this way, just arrange them so no two touch each other. Depending on how you cut things and the size of your oven, you can get away with two racks. My oven used to go down to 175 and that was what I used, plus I kept the over door cracked with a wood shim. I got tired of this procedure so I found a cheapo grinder and a cheapo dehydrator and since they both work pretty good I am gonna keep using them. Less waste, too. [/QUOTE]
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