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Off Topic TN Forums
Cooking Forum
Jerky change
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<blockquote data-quote="John3" data-source="post: 4141775" data-attributes="member: 11348"><p>I have always used ground deer and a gun to make jerky in the past and have it down pretty well. I am wanting to get into sliced jerky and was just looking for some tips on slicing the muscle. Any tips on making it easier? I have heard slicing it while partially frozen can help get thinner cuts and makes the meat easier to deal with. Any other tips?</p><p>Thanks</p></blockquote><p></p>
[QUOTE="John3, post: 4141775, member: 11348"] I have always used ground deer and a gun to make jerky in the past and have it down pretty well. I am wanting to get into sliced jerky and was just looking for some tips on slicing the muscle. Any tips on making it easier? I have heard slicing it while partially frozen can help get thinner cuts and makes the meat easier to deal with. Any other tips? Thanks [/QUOTE]
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Jerky change
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