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<blockquote data-quote="GMB54" data-source="post: 4638176" data-attributes="member: 15365"><p>Ive got peppers from nearly no heat to ghosts in that basket. Many you just cant buy in any store or even a farmer market. Cant say ive ever seen Trinidad Perfume, Aleppo or red bonnets even at the most specialized markets.</p><p></p><p>One thing that chaps my butt is most hot sauce is a salt lick. Over 100mg of sodium in a tsp. I know of some specialty sauces that are much lower but most of those run over $5 for 5oz. Mine run between 30mg and 80mg per TBS. Nothing artificial and all made with quality vinegar.</p><p></p><p>If you like jalapeno flavor but want mild. You must try a Farmers Market jalapeno. They are also called a potato jalapeno because they are so heavily corked. The flavor is outstanding. Light rub with some oil and toss them on the grill for a couple minutes.</p><p><img src="https://i.imgur.com/3hO5f7x.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p><img src="https://i.imgur.com/ULJ5w0Y.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="GMB54, post: 4638176, member: 15365"] Ive got peppers from nearly no heat to ghosts in that basket. Many you just cant buy in any store or even a farmer market. Cant say ive ever seen Trinidad Perfume, Aleppo or red bonnets even at the most specialized markets. One thing that chaps my butt is most hot sauce is a salt lick. Over 100mg of sodium in a tsp. I know of some specialty sauces that are much lower but most of those run over $5 for 5oz. Mine run between 30mg and 80mg per TBS. Nothing artificial and all made with quality vinegar. If you like jalapeno flavor but want mild. You must try a Farmers Market jalapeno. They are also called a potato jalapeno because they are so heavily corked. The flavor is outstanding. Light rub with some oil and toss them on the grill for a couple minutes. [img]https://i.imgur.com/3hO5f7x.jpg[/img] [img]https://i.imgur.com/ULJ5w0Y.jpg[/img] [/QUOTE]
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