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Gardening
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<blockquote data-quote="GMB54" data-source="post: 4611352" data-attributes="member: 15365"><p>And not just the temps.</p><p></p><p>4 Aleppos, 2 kinds of Scotch Bonnets, 2 kinds of rocoto</p><p><img src="https://i.imgur.com/v6SOqHk.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p><img src="https://i.imgur.com/tRZUjZ1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>A ghost, some mildish seasoning peppers and 4 kinds of jalapeno.</p><p><img src="https://i.imgur.com/3jsHGMw.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>A couple milder habanero types from Peru. Not heatless</p><p><img src="https://i.imgur.com/qwxdc82.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Plus i still got a few more inside on window sills getting their first taste of real sun light. Then they get a hour or so full sun for a few days and then under the shade cloth.</p></blockquote><p></p>
[QUOTE="GMB54, post: 4611352, member: 15365"] And not just the temps. 4 Aleppos, 2 kinds of Scotch Bonnets, 2 kinds of rocoto [img]https://i.imgur.com/v6SOqHk.jpg[/img] [img]https://i.imgur.com/tRZUjZ1.jpg[/img] A ghost, some mildish seasoning peppers and 4 kinds of jalapeno. [img]https://i.imgur.com/3jsHGMw.jpg[/img] A couple milder habanero types from Peru. Not heatless [img]https://i.imgur.com/qwxdc82.jpg[/img] Plus i still got a few more inside on window sills getting their first taste of real sun light. Then they get a hour or so full sun for a few days and then under the shade cloth. [/QUOTE]
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