Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
Indirect Charcoal Grilling, Weber style
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="TboneD" data-source="post: 4177957" data-attributes="member: 15160"><p><strong>Indirect Charcoal Grilling, Weber style</strong></p><p></p><p></p><p></p><p>Congrats on your new grill. Come Memorial Day, Lowe's and Home Depot will probably have really good Kingsford sales. You really ought to give charcoal a try some time. Personally I only use wood for steaks on special occasions but try everything and find what you like best. </p><p></p><p></p><p>Sent from my iPhone using Tapatalk</p><p></p><p>EDIT: I should add that not only is charcoal quicker to ash over and cook with than wood, the MAIN thing is that CHARCOAL BRIQUETTES last a LOT longer. For instance, one Weber chimney's worth, or about 5 lbs, should give you indirect roasting temps for nearly an hour before the temp starts to fall.</p></blockquote><p></p>
[QUOTE="TboneD, post: 4177957, member: 15160"] [b]Indirect Charcoal Grilling, Weber style[/b] Congrats on your new grill. Come Memorial Day, Lowe's and Home Depot will probably have really good Kingsford sales. You really ought to give charcoal a try some time. Personally I only use wood for steaks on special occasions but try everything and find what you like best. Sent from my iPhone using Tapatalk EDIT: I should add that not only is charcoal quicker to ash over and cook with than wood, the MAIN thing is that CHARCOAL BRIQUETTES last a LOT longer. For instance, one Weber chimney's worth, or about 5 lbs, should give you indirect roasting temps for nearly an hour before the temp starts to fall. [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
Indirect Charcoal Grilling, Weber style
Top