Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
Indirect Charcoal Grilling, Weber style
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Forvols" data-source="post: 4175472" data-attributes="member: 15124"><p><strong>Re: Indirect Charcoal Grilling, Weber style</strong></p><p></p><p>I got a Weber performer for fathers day, first charcoal grill I have had in years. I also still have a nice gas grill and did have a gas smoker. Let me say after using the weber the gas only gets used for quick cooks now. Probably 90% or more of my grilling is on the weber now and indirect. The really cool thing about that is you can put it over the coals to char/chrisp and use indirect for the overall cooking. Even got rid of the gas smoker. Big thing I have learned is I cook to temp now vice "yeah looks done". Also with the weber or any charcoal cooking get the weber charcoal chimney--will get you going quicker and save you money on charcoal usage. Here are some picts all done on the weber mainly indirect except for instances of adding some char/chrisping.</p></blockquote><p></p>
[QUOTE="Forvols, post: 4175472, member: 15124"] [b]Re: Indirect Charcoal Grilling, Weber style[/b] I got a Weber performer for fathers day, first charcoal grill I have had in years. I also still have a nice gas grill and did have a gas smoker. Let me say after using the weber the gas only gets used for quick cooks now. Probably 90% or more of my grilling is on the weber now and indirect. The really cool thing about that is you can put it over the coals to char/chrisp and use indirect for the overall cooking. Even got rid of the gas smoker. Big thing I have learned is I cook to temp now vice "yeah looks done". Also with the weber or any charcoal cooking get the weber charcoal chimney--will get you going quicker and save you money on charcoal usage. Here are some picts all done on the weber mainly indirect except for instances of adding some char/chrisping. [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
Indirect Charcoal Grilling, Weber style
Top