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In honor of Ruger...
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<blockquote data-quote="Lt.Dan" data-source="post: 5721390" data-attributes="member: 23645"><p>... I used my fine China and showed a little leg in the pic of my favorite quick meal. Spanish Rice. Recipe follows pic.</p><p></p><p>[ATTACH=full]196358[/ATTACH]</p><p></p><p></p><p><strong><u>Spanish Rice</u></strong></p><p></p><p>Preheat oven to 350°</p><p></p><p>Ingredients:</p><p></p><p>1 onion</p><p>1/2 green pepper</p><p>1 lb. ground beef</p><p>1 tbsp. chili powder</p><p>8 oz. can tomato sauce</p><p>8 oz. can water</p><p>1 cup uncooked rice</p><p></p><p>Brown ground beef, onion, and green pepper. Add chili powder, tomato sauce and water.</p><p></p><p>Simmer 10 minutes. Place in oven safe dish over uncooked rice. Cover and bake 35 minutes.</p></blockquote><p></p>
[QUOTE="Lt.Dan, post: 5721390, member: 23645"] ... I used my fine China and showed a little leg in the pic of my favorite quick meal. Spanish Rice. Recipe follows pic. [ATTACH type="full" alt="20230922_181723.jpg"]196358[/ATTACH] [B][U]Spanish Rice[/U][/B] Preheat oven to 350° Ingredients: 1 onion 1/2 green pepper 1 lb. ground beef 1 tbsp. chili powder 8 oz. can tomato sauce 8 oz. can water 1 cup uncooked rice Brown ground beef, onion, and green pepper. Add chili powder, tomato sauce and water. Simmer 10 minutes. Place in oven safe dish over uncooked rice. Cover and bake 35 minutes. [/QUOTE]
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In honor of Ruger...
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