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Cooking Forum
Ice-olation Project
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<blockquote data-quote="Trapper John" data-source="post: 5057109" data-attributes="member: 40"><p>When the winter weather hit a week or so ago I got bored and started corning about five pounds worth of venison roast. I used to do this more but got away from it for a while. Anyway, it all came together for a good lunch today. Sliced corned venison, Swiss cheese, Russian dressing, sauerkraut, and some decently thick rye bread heavily toasted in butter</p></blockquote><p></p>
[QUOTE="Trapper John, post: 5057109, member: 40"] When the winter weather hit a week or so ago I got bored and started corning about five pounds worth of venison roast. I used to do this more but got away from it for a while. Anyway, it all came together for a good lunch today. Sliced corned venison, Swiss cheese, Russian dressing, sauerkraut, and some decently thick rye bread heavily toasted in butter [/QUOTE]
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