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<blockquote data-quote="WTM" data-source="post: 5869933" data-attributes="member: 6230"><p>freshwater drum are the same way. i never keep one over 10 pounds or so out of good clean water. bleed em, gut them and place on ice immediately. a good manual filet knife and i can filet one in about 30 seconds and never cut through a bone.</p><p></p><p>im sure redfish are the same as drum and start to break down as soon as they are killed.</p></blockquote><p></p>
[QUOTE="WTM, post: 5869933, member: 6230"] freshwater drum are the same way. i never keep one over 10 pounds or so out of good clean water. bleed em, gut them and place on ice immediately. a good manual filet knife and i can filet one in about 30 seconds and never cut through a bone. im sure redfish are the same as drum and start to break down as soon as they are killed. [/QUOTE]
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