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<blockquote data-quote="woodsman04" data-source="post: 5868891" data-attributes="member: 19488"><p>I used to like eating them. And white bass. Fillet and fry just like crappie or bream. </p><p>I don't know what happened. One time I filleted them and cooked them. And they were just off. Not palatable… like I couldn't even make myself swallow. </p><p>Then I caught some more and filleted them. Just looking at the meat made me queasy. So I fed it to the dogs. </p><p>I don't keep them anymore. </p><p></p><p>Don't know what it was, but something turned me off on them</p></blockquote><p></p>
[QUOTE="woodsman04, post: 5868891, member: 19488"] I used to like eating them. And white bass. Fillet and fry just like crappie or bream. I don’t know what happened. One time I filleted them and cooked them. And they were just off. Not palatable… like I couldn’t even make myself swallow. Then I caught some more and filleted them. Just looking at the meat made me queasy. So I fed it to the dogs. I don’t keep them anymore. Don’t know what it was, but something turned me off on them [/QUOTE]
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