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<blockquote data-quote="East TN Bowhunter" data-source="post: 5868742" data-attributes="member: 8795"><p>I think they are best when caught in cold water in the winter time. Once the water temp gets above 60s I start throwing them back. When I do keep them, like [USER=6230]@WTM[/USER] said, I don't get as close to the skin when fileting and therefore end up with a lot less red meat on the filet. Then I tilt my knife at a 45 and cut thru the filet on each side of the edge of the red line and come out with one big filet and one small filet from each side.</p></blockquote><p></p>
[QUOTE="East TN Bowhunter, post: 5868742, member: 8795"] I think they are best when caught in cold water in the winter time. Once the water temp gets above 60s I start throwing them back. When I do keep them, like [USER=6230]@WTM[/USER] said, I don't get as close to the skin when fileting and therefore end up with a lot less red meat on the filet. Then I tilt my knife at a 45 and cut thru the filet on each side of the edge of the red line and come out with one big filet and one small filet from each side. [/QUOTE]
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