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<blockquote data-quote="MidTennFisher" data-source="post: 5868460" data-attributes="member: 11842"><p>I've eaten a pile of them over the years and they taste great. Haven't caught one in a bit though since we moved to SC. The lakes I fish here have pure stripers, no hybrids.</p><p></p><p>But that brings up a question, does nobody get weirded out by the fact that these are frankenstein fish? They have never naturally occurred in nature, they're a science experiment cross between White Bass and Striped Bass. </p><p></p><p>Makes me wonder if we're going to find out years from now that eating these was a bad idea. Yea a fish is a fish, but isn't this sort of like the weird experimental "meat" scientists are working on? That lab designed/3D printed meat that chemically speaking is real meat but didn't come from an animal? I would not eat that stuff. But I guess I'd probably still eat Hybrids.</p></blockquote><p></p>
[QUOTE="MidTennFisher, post: 5868460, member: 11842"] I've eaten a pile of them over the years and they taste great. Haven't caught one in a bit though since we moved to SC. The lakes I fish here have pure stripers, no hybrids. But that brings up a question, does nobody get weirded out by the fact that these are frankenstein fish? They have never naturally occurred in nature, they're a science experiment cross between White Bass and Striped Bass. Makes me wonder if we're going to find out years from now that eating these was a bad idea. Yea a fish is a fish, but isn't this sort of like the weird experimental "meat" scientists are working on? That lab designed/3D printed meat that chemically speaking is real meat but didn't come from an animal? I would not eat that stuff. But I guess I'd probably still eat Hybrids. [/QUOTE]
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