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Off Topic TN Forums
Cooking Forum
How to keep spaghetti from being watery?
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<blockquote data-quote="sgtwebb1" data-source="post: 3190768" data-attributes="member: 456"><p>Better make sure the floor is padded. .. :grin:</p><p></p><p>I was raised by a pack of Sicilians on Dad's side. ...</p><p></p><p>If using store bought sauce, to thicken it, it's best to add some tomato paste and simmer on medium heat to thicken/evaporate excess water. </p><p>I add extra spices like red pepper, garlic, oregano, and my meats during this step. </p><p>Add olive oil to the finished product and sorpresa! � delizioso!</p></blockquote><p></p>
[QUOTE="sgtwebb1, post: 3190768, member: 456"] Better make sure the floor is padded. .. :grin: I was raised by a pack of Sicilians on Dad's side. ... If using store bought sauce, to thicken it, it's best to add some tomato paste and simmer on medium heat to thicken/evaporate excess water. I add extra spices like red pepper, garlic, oregano, and my meats during this step. Add olive oil to the finished product and sorpresa! � delizioso! [/QUOTE]
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How to keep spaghetti from being watery?
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