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Off Topic TN Forums
Cooking Forum
How to keep spaghetti from being watery?
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<blockquote data-quote="knoxvol" data-source="post: 3186983" data-attributes="member: 13165"><p>[color:#FFFFFF].[/color]</p><p></p><p><strong>Question.</strong> How do you make spaghetti, from sauce bought from the food market, not create a watery substance in the plate when poured over pasta noodles?</p><p></p><p>It may be because I am using inexpensive spaghetti sauce but every time I cook/warm up spaghetti sauce and put it over spaghetti noodles or pasta of any kind there is water in the plate.</p><p></p><p>I can drain the noodles and let them set in the strainer for about five minutes, then pour the spaghetti/red sauce over them. There is still watery substance in the plate.</p><p></p><p>Any suggestions?</p><p>[color:#FFFFFF].[/color]</p></blockquote><p></p>
[QUOTE="knoxvol, post: 3186983, member: 13165"] [color:#FFFFFF].[/color] [b]Question.[/b] How do you make spaghetti, from sauce bought from the food market, not create a watery substance in the plate when poured over pasta noodles? It may be because I am using inexpensive spaghetti sauce but every time I cook/warm up spaghetti sauce and put it over spaghetti noodles or pasta of any kind there is water in the plate. I can drain the noodles and let them set in the strainer for about five minutes, then pour the spaghetti/red sauce over them. There is still watery substance in the plate. Any suggestions? [color:#FFFFFF].[/color] [/QUOTE]
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How to keep spaghetti from being watery?
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