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Off Topic TN Forums
Cooking Forum
How to fix a bad batch of sausage
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<blockquote data-quote="Lt.Dan" data-source="post: 5866724" data-attributes="member: 23645"><p>Hmm. Well now that would get a guy to wondering. That's usually the only reason I've found for venison to get an off taste. </p><p></p><p>I use Backwoods seasoning for all my sausage. Comes in breakfast, mild Italian and hot Italian blends. I add some sage to the breakfast blend. In the breakfast and hot I double the suggested amounts. In the mild I use as the instructions direction.</p></blockquote><p></p>
[QUOTE="Lt.Dan, post: 5866724, member: 23645"] Hmm. Well now that would get a guy to wondering. That's usually the only reason I've found for venison to get an off taste. I use Backwoods seasoning for all my sausage. Comes in breakfast, mild Italian and hot Italian blends. I add some sage to the breakfast blend. In the breakfast and hot I double the suggested amounts. In the mild I use as the instructions direction. [/QUOTE]
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How to fix a bad batch of sausage
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