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Off Topic TN Forums
Cooking Forum
How to fix a bad batch of sausage
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<blockquote data-quote="Lt.Dan" data-source="post: 5866675" data-attributes="member: 23645"><p>If you froze the venison with any amount of fat on it, it will be gamey tasting and there is not much you can do.</p><p></p><p>Always remove all of the tallow/ or fat from venison. It will make your meat taste so much better.</p><p></p><p>Like others have said, add some pork meat and fat. I do a 60/40 (venison/ pork fat) or more when making sausage. Adding some sage may help also.</p></blockquote><p></p>
[QUOTE="Lt.Dan, post: 5866675, member: 23645"] If you froze the venison with any amount of fat on it, it will be gamey tasting and there is not much you can do. Always remove all of the tallow/ or fat from venison. It will make your meat taste so much better. Like others have said, add some pork meat and fat. I do a 60/40 (venison/ pork fat) or more when making sausage. Adding some sage may help also. [/QUOTE]
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How to fix a bad batch of sausage
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