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Off Topic TN Forums
Cooking Forum
How to fix a bad batch of sausage
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<blockquote data-quote="DoubleRidge" data-source="post: 5865964" data-attributes="member: 20594"><p>Pork butt will work to cut it....also I know guys who will buy the cheapest bacon thats on sale and they will add it in and grind.</p><p>Agree, dont want to waste it...keep adding pork meat and fat until the taste is acceptable.</p></blockquote><p></p>
[QUOTE="DoubleRidge, post: 5865964, member: 20594"] Pork butt will work to cut it....also I know guys who will buy the cheapest bacon thats on sale and they will add it in and grind. Agree, dont want to waste it...keep adding pork meat and fat until the taste is acceptable. [/QUOTE]
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Off Topic TN Forums
Cooking Forum
How to fix a bad batch of sausage
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