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Off Topic TN Forums
Cooking Forum
How many pounds of pork butt?
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<blockquote data-quote="TNDeerGuy" data-source="post: 2515032" data-attributes="member: 3702"><p>Leave the fat on, unless it is the skin�then just trim that off and leave as much of the fat as you can. The fat will add moisture and great flavor to the meat after it is pulled. </p><p></p><p>You'll have plenty and enough for leftovers, so I'll PM you my number and wait for your call! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="TNDeerGuy, post: 2515032, member: 3702"] Leave the fat on, unless it is the skin�then just trim that off and leave as much of the fat as you can. The fat will add moisture and great flavor to the meat after it is pulled. You'll have plenty and enough for leftovers, so I'll PM you my number and wait for your call! ;) [/QUOTE]
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Off Topic TN Forums
Cooking Forum
How many pounds of pork butt?
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