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How long to hang
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<blockquote data-quote="Madbowh" data-source="post: 5526246" data-attributes="member: 21149"><p>I've always thought 3 days per 100lbs low 32-55 degrees of its in the 50s got to be cooler at night and in the shade. </p><p></p><p>Going by this 3 days per 100lb I can tell a big difference in the meat. I won't eat it if they a are not hung. I even have a couple processors that let me hang them and come get it to process myself for$20</p></blockquote><p></p>
[QUOTE="Madbowh, post: 5526246, member: 21149"] I've always thought 3 days per 100lbs low 32-55 degrees of its in the 50s got to be cooler at night and in the shade. Going by this 3 days per 100lb I can tell a big difference in the meat. I won't eat it if they a are not hung. I even have a couple processors that let me hang them and come get it to process myself for$20 [/QUOTE]
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