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How long to hang
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<blockquote data-quote="LanceS4803" data-source="post: 5525772" data-attributes="member: 9491"><p>And some meat can be "aged" too long.</p><p>I was working in Chile and we had our weekly splurge meal (gotta save that per diem). As Chile is known for their beef, I ordered a steak. When it arrived, it smelled rotten. Like a cow died and has been in the field a week, rotten. Others at the table smelled it too. I just couldn't get past the smell and had to have the waiter take it back. He was greatly offended that I questioned the quality of their beef.</p><p>Order duck, instead.</p></blockquote><p></p>
[QUOTE="LanceS4803, post: 5525772, member: 9491"] And some meat can be "aged" too long. I was working in Chile and we had our weekly splurge meal (gotta save that per diem). As Chile is known for their beef, I ordered a steak. When it arrived, it smelled rotten. Like a cow died and has been in the field a week, rotten. Others at the table smelled it too. I just couldn't get past the smell and had to have the waiter take it back. He was greatly offended that I questioned the quality of their beef. Order duck, instead. [/QUOTE]
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