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How long to hang
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<blockquote data-quote="Laserman1" data-source="post: 5523075" data-attributes="member: 18283"><p>I don't age at all. Kill, process same day if</p><p>possible. I've had them hang for 5-10 days and can't tell the difference in the taste of meat except for the amount of loss of the dried out meat I have to cut off during processing.</p></blockquote><p></p>
[QUOTE="Laserman1, post: 5523075, member: 18283"] I don’t age at all. Kill, process same day if possible. I’ve had them hang for 5-10 days and can’t tell the difference in the taste of meat except for the amount of loss of the dried out meat I have to cut off during processing. [/QUOTE]
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