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How do you field dress/process CWD deer
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<blockquote data-quote="david k." data-source="post: 5725484" data-attributes="member: 10555"><p>I agree with everything Andy said but will add one more step I've incorporated. </p><p></p><p>I bring the boned meat home and put it in scent free plastic trash bags and get as much air out of the bags as I can...I keep all of it on / under ice until I get test results back, sometimes even up to 3 weeks on ice. If the deer tests positive, I discard the meat...if it comes back as 'non-detected' I process it as usual. </p><p></p><p>No joke, allowing that meat to age 2-3 weeks in a cooler makes it unbelievably tender....every cut is like tenderloin. </p><p></p><p>I originally was buying bags of ice every few days but started saving 1/2 gallon milk jugs which I freeze and put above and below the meat...I no longer have to deal with draining water anymore and I keep the cooler in my garage out of the sun and simply rotate jugs out as they thaw....works great...</p></blockquote><p></p>
[QUOTE="david k., post: 5725484, member: 10555"] I agree with everything Andy said but will add one more step I've incorporated. I bring the boned meat home and put it in scent free plastic trash bags and get as much air out of the bags as I can...I keep all of it on / under ice until I get test results back, sometimes even up to 3 weeks on ice. If the deer tests positive, I discard the meat...if it comes back as 'non-detected' I process it as usual. No joke, allowing that meat to age 2-3 weeks in a cooler makes it unbelievably tender....every cut is like tenderloin. I originally was buying bags of ice every few days but started saving 1/2 gallon milk jugs which I freeze and put above and below the meat...I no longer have to deal with draining water anymore and I keep the cooler in my garage out of the sun and simply rotate jugs out as they thaw....works great... [/QUOTE]
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How do you field dress/process CWD deer
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