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Off Topic TN Forums
Cooking Forum
How do you bake fish?
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<blockquote data-quote="TAFKAP" data-source="post: 3200521" data-attributes="member: 7776"><p>Once you have manipulated all the moisture out that you can manage, try sticking them on a rack in the fridge for a few hours. The cold will help evaporate the remaining moisture.</p><p></p><p>Then, preheat your cast iron in the oven at a high temp, then slap the fish in there for a couple minutes.</p><p></p><p>I've never been a fan of baked fish, mainly because of the texture and flavor. High heat, short endurance is most frequently the best way to cook fish.</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 3200521, member: 7776"] Once you have manipulated all the moisture out that you can manage, try sticking them on a rack in the fridge for a few hours. The cold will help evaporate the remaining moisture. Then, preheat your cast iron in the oven at a high temp, then slap the fish in there for a couple minutes. I've never been a fan of baked fish, mainly because of the texture and flavor. High heat, short endurance is most frequently the best way to cook fish. [/QUOTE]
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Off Topic TN Forums
Cooking Forum
How do you bake fish?
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