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Hot Tuna
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<blockquote data-quote="Chaneylake" data-source="post: 4810067" data-attributes="member: 5227"><p>I sear mine while still frozen.</p><p></p><p>I let surface thaw just enough so my dry rub will stick.</p><p></p><p>Heat cast iron skillet high temp with Sesame Oil.</p><p></p><p>Sear top and bottom 30 seconds each. Edges 20 seconds.</p><p></p><p>Place in frig and let finish thawing.</p><p></p><p>I also use a timer on my sear time. I just don't want the little white ring on outer surface just </p><p>under the seared surface.</p></blockquote><p></p>
[QUOTE="Chaneylake, post: 4810067, member: 5227"] I sear mine while still frozen. I let surface thaw just enough so my dry rub will stick. Heat cast iron skillet high temp with Sesame Oil. Sear top and bottom 30 seconds each. Edges 20 seconds. Place in frig and let finish thawing. I also use a timer on my sear time. I just don't want the little white ring on outer surface just under the seared surface. [/QUOTE]
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