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Cooking Forum
Homemade Sausage Thread
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<blockquote data-quote="TAFKAP" data-source="post: 4888196" data-attributes="member: 7776"><p>I think this will be a freezer clearing opportunity. Still have some whole-roast venison to use, and will probably mix with some pork shoulder from a local Berkshire farmer. The kielbasa recipe I did once before was pretty spectacular. Looking forward to getting more practice at sausage making.</p><p></p><p>Also plan on using a whole brisket to make ground beef. Costco has prime briskets @ $2.99/lb....cheaper than the pink-slime stuff at the grocery store.</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 4888196, member: 7776"] I think this will be a freezer clearing opportunity. Still have some whole-roast venison to use, and will probably mix with some pork shoulder from a local Berkshire farmer. The kielbasa recipe I did once before was pretty spectacular. Looking forward to getting more practice at sausage making. Also plan on using a whole brisket to make ground beef. Costco has prime briskets @ $2.99/lb....cheaper than the pink-slime stuff at the grocery store. [/QUOTE]
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