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Tennessee Hunting Forums
Hunting - other than deer
Hog Processing near Catoosa
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<blockquote data-quote="Atchman2" data-source="post: 5746616" data-attributes="member: 10762"><p>Agreed on the hide! I sometimes use vice grips to grab it better! Honestly though, I've found that just taking all four legs and the backstraps is the best way. The meat is SO lean there is no bacon. The tenderloin is normally so small you get more meat from a box of chicken nuggets. </p><p></p><p>Each to his own though. I've never found the ribs that good to eat just because they are so lean. If I skin the hog out, I'm mostly looking for all the little morsels of meat to turn into sausage. </p><p></p><p>Watch the Hog Zombies video. If you follow the above you can field butcher a hog in less that 10 minutes! You just take the hide off of the limbs later. You do have to pull the hide off the back to get to the loins. </p><p></p><p>[MEDIA=youtube]m-BmX-3Qqa4[/MEDIA]</p></blockquote><p></p>
[QUOTE="Atchman2, post: 5746616, member: 10762"] Agreed on the hide! I sometimes use vice grips to grab it better! Honestly though, I've found that just taking all four legs and the backstraps is the best way. The meat is SO lean there is no bacon. The tenderloin is normally so small you get more meat from a box of chicken nuggets. Each to his own though. I've never found the ribs that good to eat just because they are so lean. If I skin the hog out, I'm mostly looking for all the little morsels of meat to turn into sausage. Watch the Hog Zombies video. If you follow the above you can field butcher a hog in less that 10 minutes! You just take the hide off of the limbs later. You do have to pull the hide off the back to get to the loins. [MEDIA=youtube]m-BmX-3Qqa4[/MEDIA] [/QUOTE]
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Tennessee Hunting Forums
Hunting - other than deer
Hog Processing near Catoosa
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