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Cooking Forum
hog cooking
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<blockquote data-quote="WestTn Huntin man" data-source="post: 353346" data-attributes="member: 3620"><p>If you got the right place ?? Wrap it tight in some fence wire. The kind with 4 or 6 inch squares. Hang it from something ?? A swing set works good. Build your fire with hardwood 4 to 6 feet away from the hanging pig. Shovel the hot coals under him.A small pit under him will help hold the heat and coals. After one end cooks 4 or 5 hours flip the other end down.I usally flip em 2 or 3 times to be sure it's all cooked thru. A small pig can be cooked in about 12 to 14 hours a larger Hog can take 16 to18 hours. Before you wrap him up salt and season well. Get a injector and pump him full of marinade. Italian dressing works good.I put a pan under it and catch the drippings and baste with them. After you get the materails together it's not hard. Takes awhile. Maybe a rick or 2 of wood.</p><p> If you don't have a place to do the whole thing. Quarter him up and do about the same thing one ham or shoulder at a time on a BIG grill.</p></blockquote><p></p>
[QUOTE="WestTn Huntin man, post: 353346, member: 3620"] If you got the right place ?? Wrap it tight in some fence wire. The kind with 4 or 6 inch squares. Hang it from something ?? A swing set works good. Build your fire with hardwood 4 to 6 feet away from the hanging pig. Shovel the hot coals under him.A small pit under him will help hold the heat and coals. After one end cooks 4 or 5 hours flip the other end down.I usally flip em 2 or 3 times to be sure it's all cooked thru. A small pig can be cooked in about 12 to 14 hours a larger Hog can take 16 to18 hours. Before you wrap him up salt and season well. Get a injector and pump him full of marinade. Italian dressing works good.I put a pan under it and catch the drippings and baste with them. After you get the materails together it's not hard. Takes awhile. Maybe a rick or 2 of wood. If you don't have a place to do the whole thing. Quarter him up and do about the same thing one ham or shoulder at a time on a BIG grill. [/QUOTE]
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