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Off Topic TN Forums
Cooking Forum
High priced olive oil.
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<blockquote data-quote="bowriter" data-source="post: 1862678" data-attributes="member: 1518"><p>The only place I know to get it is from rendering your own. There be some available in some stores but I don't know. I do know it tastes great but it really isn't good for you. But home fried cracklins with really cold beer is as good as it gets.</p><p></p><p>We would kill hogs on a cold morning and then start rendering the lard and eating the cracklins. We would have one or maybe two butts or shoulders on a low fire and the women would all make a side dish. Might be as many as 30 of us neighbors. I was the "fire boy" it was my job to keep the cooking fire at the right level. Lord the stories...and lies told. God to be young again.</p></blockquote><p></p>
[QUOTE="bowriter, post: 1862678, member: 1518"] The only place I know to get it is from rendering your own. There be some available in some stores but I don't know. I do know it tastes great but it really isn't good for you. But home fried cracklins with really cold beer is as good as it gets. We would kill hogs on a cold morning and then start rendering the lard and eating the cracklins. We would have one or maybe two butts or shoulders on a low fire and the women would all make a side dish. Might be as many as 30 of us neighbors. I was the "fire boy" it was my job to keep the cooking fire at the right level. Lord the stories...and lies told. God to be young again. [/QUOTE]
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Off Topic TN Forums
Cooking Forum
High priced olive oil.
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