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Off Topic TN Forums
Cooking Forum
High priced olive oil.
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<blockquote data-quote="green doe" data-source="post: 1831695" data-attributes="member: 1931"><p>My extra virgin olive oil is a bit on the expensive side but definitely not like in that article. I use it for raw applications where I won't be cooking it or if there are very few ingredients in the recipe or if there is a lot of olive oil and I don't want it the dish to taste like ashes. There is a <strong>huge</strong> difference in the EV olive oil I now use vs the one I used to use.</p><p></p><p>I make a pan pizza that uses 3 T of olive oil in the pan under the crust. I hated it the first time I made it and could barely eat it. I tried it again with the better EV olive oil and that pizza turned out excellent. Every time since, I use the more expensive EV olive oil and the pizza has been a winner.</p><p></p><p>I do have regular (not extra virgin) olive oil which is just a normal brand but I don't use it much. I'd just as much prefer to use a clean-tasting canola oil or corn oil than use a dirty tasting olive oil.</p></blockquote><p></p>
[QUOTE="green doe, post: 1831695, member: 1931"] My extra virgin olive oil is a bit on the expensive side but definitely not like in that article. I use it for raw applications where I won't be cooking it or if there are very few ingredients in the recipe or if there is a lot of olive oil and I don't want it the dish to taste like ashes. There is a [b]huge[/b] difference in the EV olive oil I now use vs the one I used to use. I make a pan pizza that uses 3 T of olive oil in the pan under the crust. I hated it the first time I made it and could barely eat it. I tried it again with the better EV olive oil and that pizza turned out excellent. Every time since, I use the more expensive EV olive oil and the pizza has been a winner. I do have regular (not extra virgin) olive oil which is just a normal brand but I don't use it much. I'd just as much prefer to use a clean-tasting canola oil or corn oil than use a dirty tasting olive oil. [/QUOTE]
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Off Topic TN Forums
Cooking Forum
High priced olive oil.
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