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Off Topic TN Forums
Cooking Forum
Ham ?
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<blockquote data-quote="mike243" data-source="post: 1680054" data-attributes="member: 3237"><p>i use pineapple rings & Marciano {sp} cherrys,take a sharp knife & litely cross hatch the ham,if its not been injected with salts/ect salt & pepper,stick the fruit on it with toothpicks then combine the juice from the cans & inject the ham,then foil loosely & cook till its done,i have always used the fruit as more decoration till this year & got the bright idea to inject the left over juice,i will never cook another without doing that,its simple but dang the flavor that it adds cant be beat,mike243</p></blockquote><p></p>
[QUOTE="mike243, post: 1680054, member: 3237"] i use pineapple rings & Marciano {sp} cherrys,take a sharp knife & litely cross hatch the ham,if its not been injected with salts/ect salt & pepper,stick the fruit on it with toothpicks then combine the juice from the cans & inject the ham,then foil loosely & cook till its done,i have always used the fruit as more decoration till this year & got the bright idea to inject the left over juice,i will never cook another without doing that,its simple but dang the flavor that it adds cant be beat,mike243 [/QUOTE]
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