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Cooking Forum
Habanero Mississippi Pot Roast
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<blockquote data-quote="Blackbeard" data-source="post: 5169114" data-attributes="member: 1"><p> <ul> <li data-xf-list-type="ul">tablespoon of dry buttermilk </li> <li data-xf-list-type="ul">1 teaspoon dried dill weed</li> <li data-xf-list-type="ul">1 teaspoon dried parsley</li> <li data-xf-list-type="ul">1 teaspoon dried chives</li> <li data-xf-list-type="ul">1/2 teaspoon onion powder (also fresh onions under the bottom)</li> <li data-xf-list-type="ul">3 fresh cloves garlic </li> <li data-xf-list-type="ul">1/4 teaspoon finely cracked pepper<br /> <br /> I also threw a pinch of rosemary in just to help it, smell even better.</li> </ul></blockquote><p></p>
[QUOTE="Blackbeard, post: 5169114, member: 1"] [LIST] [*]tablespoon of dry buttermilk [*]1 teaspoon dried dill weed [*]1 teaspoon dried parsley [*]1 teaspoon dried chives [*]1/2 teaspoon onion powder (also fresh onions under the bottom) [*]3 fresh cloves garlic [*]1/4 teaspoon finely cracked pepper I also threw a pinch of rosemary in just to help it, smell even better. [/LIST] [/QUOTE]
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Habanero Mississippi Pot Roast
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