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Off Topic TN Forums
Cooking Forum
Grilled turkey n gravy field to table (pics)
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<blockquote data-quote="catman529" data-source="post: 3808768" data-attributes="member: 9284"><p>Called in and killed 3 hens last Monday. </p><p></p><p><a href="http://s1230.photobucket.com/user/catman529/media/CC8E8958-051B-49CE-AAC4-154777514AA3_zpsbcamq1ao.jpg.html" target="_blank"><img src="http://i1230.photobucket.com/albums/ee485/catman529/CC8E8958-051B-49CE-AAC4-154777514AA3_zpsbcamq1ao.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p>Saved one whole for thanksgiving, cut the breast and legs off the other two. </p><p></p><p><a href="http://s1230.photobucket.com/user/catman529/media/48564991-7773-4436-BBB4-9888A07C8217_zpsjoqw1fvj.jpg.html" target="_blank"><img src="http://i1230.photobucket.com/albums/ee485/catman529/48564991-7773-4436-BBB4-9888A07C8217_zpsjoqw1fvj.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p>I froze one bird's breast for later, and took the other and pounded it out and cut it into chicken sized pieces and marinated them for a couple days. </p><p></p><p>Today I grilled it for the family and also made gravy from turkey stock/broth made from boiling turkey legs. (The boiled legs are smoking right now before I pull the meat and add BBQ sauce for sandwiches)</p><p></p><p><a href="http://s1230.photobucket.com/user/catman529/media/2202AB6B-1399-47B7-ADDA-E597A555DCD3_zps8xvihdyp.jpg.html" target="_blank"><img src="http://i1230.photobucket.com/albums/ee485/catman529/2202AB6B-1399-47B7-ADDA-E597A555DCD3_zps8xvihdyp.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p><a href="http://s1230.photobucket.com/user/catman529/media/250E19C7-F3BC-4D13-957D-B32A8B87B3EE_zpsgkxrvhwy.jpg.html" target="_blank"><img src="http://i1230.photobucket.com/albums/ee485/catman529/250E19C7-F3BC-4D13-957D-B32A8B87B3EE_zpsgkxrvhwy.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p>It turned out great, meat was not tough at all. Looking forward to the pulled turkey leg sammiches, coming soon. This is the first time I will smoke the boiled legs instead of adding liquid smoke to the sauce.</p></blockquote><p></p>
[QUOTE="catman529, post: 3808768, member: 9284"] Called in and killed 3 hens last Monday. [url=http://s1230.photobucket.com/user/catman529/media/CC8E8958-051B-49CE-AAC4-154777514AA3_zpsbcamq1ao.jpg.html][img]http://i1230.photobucket.com/albums/ee485/catman529/CC8E8958-051B-49CE-AAC4-154777514AA3_zpsbcamq1ao.jpg[/img][/url] Saved one whole for thanksgiving, cut the breast and legs off the other two. [url=http://s1230.photobucket.com/user/catman529/media/48564991-7773-4436-BBB4-9888A07C8217_zpsjoqw1fvj.jpg.html][img]http://i1230.photobucket.com/albums/ee485/catman529/48564991-7773-4436-BBB4-9888A07C8217_zpsjoqw1fvj.jpg[/img][/url] I froze one bird's breast for later, and took the other and pounded it out and cut it into chicken sized pieces and marinated them for a couple days. Today I grilled it for the family and also made gravy from turkey stock/broth made from boiling turkey legs. (The boiled legs are smoking right now before I pull the meat and add BBQ sauce for sandwiches) [url=http://s1230.photobucket.com/user/catman529/media/2202AB6B-1399-47B7-ADDA-E597A555DCD3_zps8xvihdyp.jpg.html][img]http://i1230.photobucket.com/albums/ee485/catman529/2202AB6B-1399-47B7-ADDA-E597A555DCD3_zps8xvihdyp.jpg[/img][/url] [url=http://s1230.photobucket.com/user/catman529/media/250E19C7-F3BC-4D13-957D-B32A8B87B3EE_zpsgkxrvhwy.jpg.html][img]http://i1230.photobucket.com/albums/ee485/catman529/250E19C7-F3BC-4D13-957D-B32A8B87B3EE_zpsgkxrvhwy.jpg[/img][/url] It turned out great, meat was not tough at all. Looking forward to the pulled turkey leg sammiches, coming soon. This is the first time I will smoke the boiled legs instead of adding liquid smoke to the sauce. [/QUOTE]
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Grilled turkey n gravy field to table (pics)
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