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Off Topic TN Forums
Cooking Forum
Grilled leg quarters
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<blockquote data-quote="TAFKAP" data-source="post: 5512133" data-attributes="member: 7776"><p>Nice. I do bone-in thighs pretty frequently, and just long-term grill them for a good smoke taste. Takes about 45 mins to an hour, but the skin is crispy, but there's a ton of smoke flavor. Just offset for a while, then skin-side-down grill them until the fat starts to flame up. Move them off and manage the grill that way for a while. Good excuse to drink a few beers.</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 5512133, member: 7776"] Nice. I do bone-in thighs pretty frequently, and just long-term grill them for a good smoke taste. Takes about 45 mins to an hour, but the skin is crispy, but there's a ton of smoke flavor. Just offset for a while, then skin-side-down grill them until the fat starts to flame up. Move them off and manage the grill that way for a while. Good excuse to drink a few beers. [/QUOTE]
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Grilled leg quarters
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