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Off Topic TN Forums
Cooking Forum
Grilled leg quarters
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<blockquote data-quote="TboneD" data-source="post: 5511068" data-attributes="member: 15160"><p>First cook on my new to me Kamado Joe Big Joe. I have the smaller Classic 1 I'll be selling because It's so cool to be able to fit a whole bag of leg quarters on the grate.</p><p>No brine, just seasoned lightly with Kinders roasted chicken seasoning, including under the skin, and then hit both sides with some Weber Kicken Chicken. Grilled direct at around 325-400* for around 45 minutes with a couple of flips, bone side down most of the time. While I prefer smoked chicken it's hard to beat the crispy skin of grilled direct. [ATTACH=full]160857[/ATTACH]</p></blockquote><p></p>
[QUOTE="TboneD, post: 5511068, member: 15160"] First cook on my new to me Kamado Joe Big Joe. I have the smaller Classic 1 I’ll be selling because It’s so cool to be able to fit a whole bag of leg quarters on the grate. No brine, just seasoned lightly with Kinders roasted chicken seasoning, including under the skin, and then hit both sides with some Weber Kicken Chicken. Grilled direct at around 325-400* for around 45 minutes with a couple of flips, bone side down most of the time. While I prefer smoked chicken it’s hard to beat the crispy skin of grilled direct. [ATTACH type="full" alt="1B6E2DEA-15FF-4FB6-84A6-30FD62123F44.jpeg"]160857[/ATTACH] [/QUOTE]
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Grilled leg quarters
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