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Cooking Forum
Grilled Fish Suggestions.........
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<blockquote data-quote="TAFKAP" data-source="post: 3192297" data-attributes="member: 7776"><p>Since you are within a 30 minute drive of a store, definitely take some time to drop in. Make sure it's soon after payday. They have all sorts of sample jars out to sniff and taste. The cinnamon will knock your socks off.....it makes everything else you've ever seen taste like sawdust. </p><p></p><p>You'll walk out wondering how you spent so much money. Here are our favorites that MUST be stocked in the pantry at all times:</p><p></p><p>1) Black & Red: a blend of ground tellicherry black pepper and cayenne</p><p>2) Mural of Flavor: all sorts of herbage.....good on just about everything</p><p>3) Cinnamon: nothing to add here</p><p>4) Shallot Pepper: sort of like lemon pepper, but with an onion twist to it</p><p>5) Northwoods Fire: a smoky paprika based seasoning, but with a kick (as opposed to the tame version...plain jane Northwoods)</p><p></p><p>But just walk around sniffing the jars. Taste a few of them, and see what you come up with. Their spices are incredibly good, incredibly potent, and will have you coming up with new stuff to cook just to use the new spices.</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 3192297, member: 7776"] Since you are within a 30 minute drive of a store, definitely take some time to drop in. Make sure it's soon after payday. They have all sorts of sample jars out to sniff and taste. The cinnamon will knock your socks off.....it makes everything else you've ever seen taste like sawdust. You'll walk out wondering how you spent so much money. Here are our favorites that MUST be stocked in the pantry at all times: 1) Black & Red: a blend of ground tellicherry black pepper and cayenne 2) Mural of Flavor: all sorts of herbage.....good on just about everything 3) Cinnamon: nothing to add here 4) Shallot Pepper: sort of like lemon pepper, but with an onion twist to it 5) Northwoods Fire: a smoky paprika based seasoning, but with a kick (as opposed to the tame version...plain jane Northwoods) But just walk around sniffing the jars. Taste a few of them, and see what you come up with. Their spices are incredibly good, incredibly potent, and will have you coming up with new stuff to cook just to use the new spices. [/QUOTE]
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Grilled Fish Suggestions.........
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