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Off Topic TN Forums
Cooking Forum
Grilled Fish Suggestions.........
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<blockquote data-quote="wildb1" data-source="post: 3191517" data-attributes="member: 1207"><p>Have you tried blackening them in an iron skillet? If not you should! BUT, DO IT OUTSIDE, LOTS of SMOKE!</p><p>Get the skillet HOT HOT!</p><p>Dry the fillets</p><p>Melt some real butter in a bowl. </p><p>Add the fillets to the butter.</p><p>remove from butter and add a coating of Cajun's Choice Blackened Seasoning on one side then place that side down in the HOT HOT skillet. </p><p>There will be smoke and it will make you cough if you breathe it! </p><p>Season the side that is up while the other side is cooking. </p><p>Flip the fillets after 2-3 minutes if they are an inch thick, less time if they are thinner. </p><p>Cook another munute or so and they will be done.</p><p>Carribean rice goes good with Blackened fish!</p></blockquote><p></p>
[QUOTE="wildb1, post: 3191517, member: 1207"] Have you tried blackening them in an iron skillet? If not you should! BUT, DO IT OUTSIDE, LOTS of SMOKE! Get the skillet HOT HOT! Dry the fillets Melt some real butter in a bowl. Add the fillets to the butter. remove from butter and add a coating of Cajun's Choice Blackened Seasoning on one side then place that side down in the HOT HOT skillet. There will be smoke and it will make you cough if you breathe it! Season the side that is up while the other side is cooking. Flip the fillets after 2-3 minutes if they are an inch thick, less time if they are thinner. Cook another munute or so and they will be done. Carribean rice goes good with Blackened fish! [/QUOTE]
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Grilled Fish Suggestions.........
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