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Tennessee Hunting Forums
Waterfowl & Other Winged Interests
Grilled duck
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<blockquote data-quote="Mud Creek" data-source="post: 4582541" data-attributes="member: 13378"><p>Thanks guys! Threw the duck(mallards and woodies)breast in Italian dressing and a couple rubs with a pinch of brown sugar for a couple hours then wrapped in bacon. A couple woodies ended up well done some were medium well even still they were really good not too tough at all. The mallards turned out better they cooked about like I figured. They were VERY tender and juicy!! </p><p></p><p>There's definitely a "different taste" with ducks not bad just new/different. Actually better than I thought. Ive heard it's just not good eating but I liked it. I had a lot going on and forgot to get pics. The outside rubs helped charred it and by looks I thought they all want way over medium rare but they turned out good.(bacon was well done though lol) I feel like next time will be even better.</p></blockquote><p></p>
[QUOTE="Mud Creek, post: 4582541, member: 13378"] Thanks guys! Threw the duck(mallards and woodies)breast in Italian dressing and a couple rubs with a pinch of brown sugar for a couple hours then wrapped in bacon. A couple woodies ended up well done some were medium well even still they were really good not too tough at all. The mallards turned out better they cooked about like I figured. They were VERY tender and juicy!! There's definitely a "different taste" with ducks not bad just new/different. Actually better than I thought. Ive heard it's just not good eating but I liked it. I had a lot going on and forgot to get pics. The outside rubs helped charred it and by looks I thought they all want way over medium rare but they turned out good.(bacon was well done though lol) I feel like next time will be even better. [/QUOTE]
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