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Cooking Forum
Green chillis
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<blockquote data-quote="GMB54" data-source="post: 5176615" data-attributes="member: 15365"><p>There are numerous varieties of "Anaheim" peppers grown in Hatch. The climate seems to give them a bit different flavor. Big Jim or Big Jim Heritage being one of my favorites. Both are in the middle heat range but often on the milder side. The crop is very seasonal with maybe a month window if you want fresh peppers.</p><p></p><p>Sandia and Sandia Select are another good one they grow there. Also a mid/upper heat variety. Barker hot or extra hots are the next step up. Ive grown all of them except the Barkers but my climate is far more humid and nights are often hot/humid.</p></blockquote><p></p>
[QUOTE="GMB54, post: 5176615, member: 15365"] There are numerous varieties of "Anaheim" peppers grown in Hatch. The climate seems to give them a bit different flavor. Big Jim or Big Jim Heritage being one of my favorites. Both are in the middle heat range but often on the milder side. The crop is very seasonal with maybe a month window if you want fresh peppers. Sandia and Sandia Select are another good one they grow there. Also a mid/upper heat variety. Barker hot or extra hots are the next step up. Ive grown all of them except the Barkers but my climate is far more humid and nights are often hot/humid. [/QUOTE]
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