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Cooking Forum
Great Customer Service from LeCreuset
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<blockquote data-quote="TAFKAP" data-source="post: 5252522" data-attributes="member: 7776"><p>If you handed Mrs. TAFKAP a weed eater, she'd squeeze the trigger and run it on wide open.</p><p></p><p>Same with the stovetop.</p><p></p><p></p><p>I'm usually pretty good about preheating our skillets on low for a few minutes before turning it up. But I was actually surprised to read that LeCreuset only recommends medium heat to sear. I used to run it higher than that, but never full bore. We have only ever used this on an electric glasstop before (probably 8years), but switched to gas for the past year. It's been brown for a while, but I'm guessing the on-demand gas flame has been too hot for it lately.</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 5252522, member: 7776"] If you handed Mrs. TAFKAP a weed eater, she'd squeeze the trigger and run it on wide open. Same with the stovetop. I'm usually pretty good about preheating our skillets on low for a few minutes before turning it up. But I was actually surprised to read that LeCreuset only recommends medium heat to sear. I used to run it higher than that, but never full bore. We have only ever used this on an electric glasstop before (probably 8years), but switched to gas for the past year. It's been brown for a while, but I'm guessing the on-demand gas flame has been too hot for it lately. [/QUOTE]
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