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Got my limit of trout today
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<blockquote data-quote="catman529" data-source="post: 2223163" data-attributes="member: 9284"><p>I thought of doing em that way but I have filleted them in the past, only got the occasional small bone...they are tough to get the bones out of for sure. I want a few strips to deep fry sometime later so I'll have to find a way to cut some of them so I can fry them. The fillets will be skin-on when I cook them in the oven or over the grill.</p></blockquote><p></p>
[QUOTE="catman529, post: 2223163, member: 9284"] I thought of doing em that way but I have filleted them in the past, only got the occasional small bone...they are tough to get the bones out of for sure. I want a few strips to deep fry sometime later so I'll have to find a way to cut some of them so I can fry them. The fillets will be skin-on when I cook them in the oven or over the grill. [/QUOTE]
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Got my limit of trout today
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