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Got my limit of trout today
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<blockquote data-quote="scn" data-source="post: 2223108" data-attributes="member: 1859"><p>You may want to re-think filleting them. They aren't really constructed like a bass or crappie, and I will bet you will leave more bones in the meat than what you will cut out.</p><p></p><p>The best way to prepare IMO is to either pan fry or grill with the skin on and then peal the meat from the bones as you eat.</p></blockquote><p></p>
[QUOTE="scn, post: 2223108, member: 1859"] You may want to re-think filleting them. They aren't really constructed like a bass or crappie, and I will bet you will leave more bones in the meat than what you will cut out. The best way to prepare IMO is to either pan fry or grill with the skin on and then peal the meat from the bones as you eat. [/QUOTE]
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Got my limit of trout today
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