Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
Got a few poppers in the smoker
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Popcorn" data-source="post: 5691016" data-attributes="member: 20151"><p>They were huge peppers and for that reason I let them go 3 hours, should have pulled them at 2 1/2 hours. Kept the smoke rolling throughout the cook. They were great with the heavy pecan smoke. Next batch will have green onions and a little diced hot jalapeno mixed in the cream cheese</p></blockquote><p></p>
[QUOTE="Popcorn, post: 5691016, member: 20151"] They were huge peppers and for that reason I let them go 3 hours, should have pulled them at 2 1/2 hours. Kept the smoke rolling throughout the cook. They were great with the heavy pecan smoke. Next batch will have green onions and a little diced hot jalapeno mixed in the cream cheese [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
Got a few poppers in the smoker
Top