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Cooking Forum
Goose recipes
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<blockquote data-quote="RUGER" data-source="post: 5469629" data-attributes="member: 275"><p>I'm looking forward to trying some this year.</p><p>I have tried Canada's and either they just suck or I messed them up cooking them.</p><p>Snows that I did were as good as any mallard I have ever had.</p><p>I have heard the Specks are the best tasting from the goose family.</p></blockquote><p></p>
[QUOTE="RUGER, post: 5469629, member: 275"] I'm looking forward to trying some this year. I have tried Canada's and either they just suck or I messed them up cooking them. Snows that I did were as good as any mallard I have ever had. I have heard the Specks are the best tasting from the goose family. [/QUOTE]
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