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Off Topic TN Forums
Cooking Forum
good day for this, soup
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<blockquote data-quote="WTM" data-source="post: 5292033" data-attributes="member: 6230"><p>2 lbs ground beef (fat drained)</p><p>3 cans mixed vegetables</p><p>1 can black eye or purple hull peas</p><p>2 cans tomato sauce (15 oz)</p><p>1 quart chicken stock</p><p>1 large sweet onion, diced</p><p>1 celery stalk(if canned vegs dont have them)</p><p>1/2 or small bell pepper</p><p>salt and pepper to taste</p><p>2 tablespoons sugar (taste and if still acidic add 1 tbsp more)</p><p></p><p>saute onions, celery and pepper until soft then add everything else. bring to boil and reduce to simmer about 45 min. have the cornbread ready. simple and tasty.</p><p></p><p></p><p></p><p></p><p>[ATTACH=full]127843[/ATTACH]</p></blockquote><p></p>
[QUOTE="WTM, post: 5292033, member: 6230"] 2 lbs ground beef (fat drained) 3 cans mixed vegetables 1 can black eye or purple hull peas 2 cans tomato sauce (15 oz) 1 quart chicken stock 1 large sweet onion, diced 1 celery stalk(if canned vegs dont have them) 1/2 or small bell pepper salt and pepper to taste 2 tablespoons sugar (taste and if still acidic add 1 tbsp more) saute onions, celery and pepper until soft then add everything else. bring to boil and reduce to simmer about 45 min. have the cornbread ready. simple and tasty. [ATTACH type="full"]127843[/ATTACH] [/QUOTE]
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good day for this, soup
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