Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
French Pressin'
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Deck78" data-source="post: 3356551" data-attributes="member: 9018"><p>Is there anything better than grinding beans fresh to the press? I think not. I found that a coffee grinder is an essential tool for grinding many of the finer things in life, not just coffee beans.... </p><p></p><p>I have noticed a definite difference between when I have ground the beans coarse instead of fine and agree that is the way to go. </p><p></p><p>I was going through almost 2# of coffee a month by myself and decided to scale back a couple of months ago. I miss filling the thermos up with a couple of pressed pots and crushing cup after cup through lunch time hour. </p><p></p><p>That expresso maker looks solid. Do you keep special beans for that pot? I might have to go fetch one of those for the fall season.</p></blockquote><p></p>
[QUOTE="Deck78, post: 3356551, member: 9018"] Is there anything better than grinding beans fresh to the press? I think not. I found that a coffee grinder is an essential tool for grinding many of the finer things in life, not just coffee beans.... I have noticed a definite difference between when I have ground the beans coarse instead of fine and agree that is the way to go. I was going through almost 2# of coffee a month by myself and decided to scale back a couple of months ago. I miss filling the thermos up with a couple of pressed pots and crushing cup after cup through lunch time hour. That expresso maker looks solid. Do you keep special beans for that pot? I might have to go fetch one of those for the fall season. [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
French Pressin'
Top