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Fish cleaning yesterday
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<blockquote data-quote="RUGER" data-source="post: 5114079" data-attributes="member: 275"><p>I only use an electric knife.</p><p>I tried a few and for whatever reason I fell in love with the Rapala.</p><p>Most people I talked to did not like it due to the handle being alot larger than most. For whatever reason I like it better due to the larger handle.</p><p>It is pricey, last one I bought was $40 at wal-mart but they last 5 or 6 years. I am on my second one now.</p><p>You can get different length blades. My favorite for bream is the 6".</p><p></p><p>Funny story.</p><p>The last one I had the blades seem to be getting dull so I started looking and couldn't find a set of 6" blades anywhere so I emailed Rapala and asked about it.</p><p>They replied that their blades are designed to remain sharp for the life of the knife and there was no need in buying replacement blades.</p><p>I thought well huh, bite me too.</p><p></p><p>True story, the VERY NEXT time I cleaned fish my knife literally burned up in my hand. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>Guess they were about right.</p><p></p><p>OH and on the catfish, I skinned it and cut it into steaks.</p><p>Catfish are the hardest for me to try and fillet for some reason.</p><p>JohnnyBond taught me how to skin one.</p><p>Takes not much longer than filleting a bream.</p></blockquote><p></p>
[QUOTE="RUGER, post: 5114079, member: 275"] I only use an electric knife. I tried a few and for whatever reason I fell in love with the Rapala. Most people I talked to did not like it due to the handle being alot larger than most. For whatever reason I like it better due to the larger handle. It is pricey, last one I bought was $40 at wal-mart but they last 5 or 6 years. I am on my second one now. You can get different length blades. My favorite for bream is the 6". Funny story. The last one I had the blades seem to be getting dull so I started looking and couldn't find a set of 6" blades anywhere so I emailed Rapala and asked about it. They replied that their blades are designed to remain sharp for the life of the knife and there was no need in buying replacement blades. I thought well huh, bite me too. True story, the VERY NEXT time I cleaned fish my knife literally burned up in my hand. :D Guess they were about right. OH and on the catfish, I skinned it and cut it into steaks. Catfish are the hardest for me to try and fillet for some reason. JohnnyBond taught me how to skin one. Takes not much longer than filleting a bream. [/QUOTE]
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