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Cooking Forum
First Cook On New Smoker
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<blockquote data-quote="4scout" data-source="post: 5628176" data-attributes="member: 20110"><p>Nice looking setup! My favorite wood to use is dried shagbark hickory limbs. Have several in the yard that drop all the time, great on boston butts. The hickory has a sweet smell when smoking...love it. My other favorite is pecan wood chunks I get from Academy Sports, amazing when cooking burgers. Seems to me it gives them a slightly roasted pecan taste..really good. Never tried red oak but I have some so I'm going to give it a try.</p></blockquote><p></p>
[QUOTE="4scout, post: 5628176, member: 20110"] Nice looking setup! My favorite wood to use is dried shagbark hickory limbs. Have several in the yard that drop all the time, great on boston butts. The hickory has a sweet smell when smoking...love it. My other favorite is pecan wood chunks I get from Academy Sports, amazing when cooking burgers. Seems to me it gives them a slightly roasted pecan taste..really good. Never tried red oak but I have some so I'm going to give it a try. [/QUOTE]
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First Cook On New Smoker
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