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Cooking Forum
First Cook On New Smoker
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<blockquote data-quote="Shag" data-source="post: 5622914" data-attributes="member: 17275"><p>I appreciate the offer brother! I'm a logger myself. So I can get pretty much any native hardwoods I want. I'm not too big on most fruit trees though for smoking. At the risk of TMI here, but…plum, peach, and cherry (fruit trees) upset my stomach something awful. Wild cherry doesn't bother me and apple doesn't bother me. If I ever want a horrible case of the yugos, all I've gotta do is smoke a Boston butt with peach wood! <img class="smilie smilie--emoji" loading="lazy" alt="🤣" title="Rolling on the floor laughing :rofl:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f923.png" data-shortname=":rofl:" /></p><p></p><p>Red oak is my favorite…especially with beef. There's just nothing like melting beef fat with red oak smoke! </p><p></p><p>If any of y'all have ever eaten at Rib City in Cookeville, they smoke with red oak exclusively. I cut all their wood for them for several, several years.</p></blockquote><p></p>
[QUOTE="Shag, post: 5622914, member: 17275"] I appreciate the offer brother! I’m a logger myself. So I can get pretty much any native hardwoods I want. I’m not too big on most fruit trees though for smoking. At the risk of TMI here, but…plum, peach, and cherry (fruit trees) upset my stomach something awful. Wild cherry doesn’t bother me and apple doesn’t bother me. If I ever want a horrible case of the yugos, all I’ve gotta do is smoke a Boston butt with peach wood! 🤣 Red oak is my favorite…especially with beef. There’s just nothing like melting beef fat with red oak smoke! If any of y’all have ever eaten at Rib City in Cookeville, they smoke with red oak exclusively. I cut all their wood for them for several, several years. [/QUOTE]
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First Cook On New Smoker
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